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100% Pinot Noir from loam mixed with other soil types, such as loess, chalk, clay, colored sandstone and sand. Gently pressed and fermented under temperature controlled...
Winery Notes This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors...
The nose opens on ripe black berry fruit aromas, joined on airing by notes of roasted coffee beans and black pepper. From a highly expressive attack...
Wine Spectator 90 "This is fresh and bursting with strawberry, cherry and rose hip flavors. Finishes crisp and juicy, with a light line of tannins. Shows...
Winery Notes Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. The goal was simple: to create one, unique red...
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its...
Matured in French oak, this wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an...
Wine Enthusiast 96 "Deep ruby to the eye, this wine has aromas of blackberry, Mission fig and dried Mediterranean herbs. Black currant, black cherry, mocha and...
The 2018 Palladino Ornato Barolo DOCG from Piedmont’s Serralunga d’Alba pours deep garnet and smells of dried roses, tar, and black cherry, with earthy truffle undertones....
“La Felisa” is named after Emilio Moro’s mother and represents the family’s dedication to tradition, authenticity, and forward-looking viticulture. It’s a certified organic, no-added-sulfites expression of...
James Suckling 93 This shows aromas of dusty, brooding dark fruit and touches of graphite and tar. The palate is medium- to full-bodied with a dark...
Wine Enthusiast 90 "This big, bold and beautiful example of Sagrantino shines with aromas of ripe plums, blackberry jam, dried herbs and savory herbs. The palate...

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