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Matured in French oak, this wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an...
Bin 28 was named after the Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28...
James Suckling 96 Quite expressive and exotic, with red plums, blackberries and iodine, as well as dried herbs and nori, quite fragrant spices and currants. The...
James Suckling 93 One of the modern classics for d’Arenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has shiraz...
Wine Enthusiast 91 Savory notes of sage and bay leaf are as forward on the nose as the plum and cherry notes. Theres a lick of...
A bold yet polished Shiraz that showcases the richness of South Australia. Aromas of blackberry, plum, and dark cherry are layered with hints of pepper, spice,...
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