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94 RMS Tasting Notes: Morello cherry, blackberry, cassis and black raspberry fruits with touches of graphite, cocoa powder, sage, tobacco leaf, red earth and mineral. Vanilla...
James Suckling 92 Layered fruit notes concentrate in the mid-palate and are enveloped by clove and spiced oak, taking its time to finish. Mouthwatering tannins frame...
Product Description The aroma is crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie. Rich and satisfying on the palate with dark chocolate,...
"Sourced from Californias premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures...
Tasting Panel 95 Richly appointed, with dark blue and purple fruit and a plush mouthfeel. Notes of plum liqueur and fresh roasted coffee grace the palate....
WINEMAKER'S NOTE: The luscious Cabernet exhibits inviting aromas of dark fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun,...
96- James Suckling Wow. Such a racy and exciting nose! This is quite agile and nimble, full of red and blue berries in the forefront, then...
Unshackled Red Blend Red Wine, created by the innovative winemakers of The Prisoner Wine Company, unfolds with aromas of raspberry, blueberry, and crushed violets. A purity...
Winery Notes Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result...
The Caymus Vineyards 50th Anniversary Cabernet Sauvignon is a landmark bottling from one of Napa Valley’s most iconic estates, celebrating five decades of winemaking excellence. This...
Winery Notes This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors...
The Prisoner Napa Valley Red Blend, made with a diverse combination of dark red grapes to bestow distinct quality and character, is luscious, smooth, and balanced....
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