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Les Noisetiers (pronounced Lay Nwaz-tee-yay) is a study of our Sonoma Coast sites. The name refers to the toasted hazelnut characters that we notice year in...
James Suckling 96"This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of...
From the Chablisien in northern Burgundy, this 100% Chardonnay Petit Chablis offers the fresh, mineral character typical of the appellation. The wine shows citrus, green apple...
Julien Brousseau Chablis 2025 offers a refined expression of Chardonnay with aromas of citrus, green apple, and delicate white flowers, complemented by classic Chablis minerality. The...
Winemaker Notes On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The...
94 PTS RMS This is a blend of 70% Pinot Noir and 30% Chardonnay. A classic Champagne, made by the winemaking team at Champagne Bauchet.The best...
Richly aromatic with notes of white fig, and citrus blossom, this captivating Chardonnay slowly builds on the palate, progressing from silky notes of honeydew, nectarine and...
James Suckling 92 Good depth of minerality goes a bit deeper and vertically here with green apples, lime, chalk and seashells. Nicely round, with subtle salinity...
Winemaker NotesPast generations of Servins were growing Chardonnay in Chablis as far back as the 16th century when the monks in the local monastery cited their...
Decanter 93 The Avni Chardonnay, which means stone is loaded with rip-roaring minerality and brilliant acidity to match. Aromatics of struck flint, sea breeze and green...
The J. Bookwalter 'Readers' Chardonnay 2023 from Columbia Valley is straight-up electric—chill vibes with a bold twist, like sunshine cutting through a crisp breeze. It glows...

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