Tinazzi’s Ripasso shows the richness and depth that make this style so beloved in the Veneto. Deep garnet in the glass, it opens with aromas of ripe cherries, blackberries, and plums, accented by notes of dried herbs, cocoa, and a touch of spice. The palate is smooth and full-bodied, with layers of juicy red and black fruit framed by velvety tannins and a subtle warmth from its higher alcohol. The traditional “ripasso” method, where the wine is refermented on Amarone skins, adds texture, concentration, and a lingering note of dried fruit and dark chocolate. Balanced by fresh acidity, the finish is long and elegant, leaving both richness and vibrancy in perfect harmony. A versatile and expressive wine, it is ideal with roasted meats, game, hearty pasta, or aged cheeses.