Ramey Annum Cabernet Sauvignon, Napa Valley, USA 2017 3L

Description

From the prestigious vineyards of California’s Napa Valley, Ramey’s 2017 Annum Cabernet Sauvignon showcases the depth, elegance and exceptional craftsmanship of acclaimed winemaker David Ramey. A carefully selected blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc, the wine undergoes native-yeast fermentation and matures for 24 months in new French oak barrels. Inviting aromas of ripe blackcurrant, dark cherry and cassis mingle with notes of leather, graphite, dried herbs and subtle oak spice. The palate is rich and full-bodied, revealing concentrated dark fruit, velvety tannins, refreshing acidity and beautifully integrated savory undertones. A long, polished finish highlights its balance, complexity and impressive aging potential. Presented in a distinguished 3-liter double-magnum format, this exceptional Napa Valley Cabernet Sauvignon is an elegant choice for collectors and special occasions.

Wine Advocate – 96 
Erin Brooks, June 2023

“The 2017 Cabernet Sauvignon Annum is elegant and nuanced.”

The review highlights cassis and rosewater intertwined with savory graphite and mushroom powder. The full-bodied palate is bright and approachable, with concentrated, savory fruit and excellent balance. Recommended drinking window: 2023–2033.

Jeb Dunnuck – 96 
Audrey Frick, July 2023

“Offering fantastic freshness throughout, this will be a wine to cellar…”

The review describes a beautifully layered wine with aromas of ripe fruit, leather, cassis and menthol. The full-bodied palate offers generous structure, vibrant acidity, a rounded mouthfeel and ripe, well-integrated tannins. Recommended drinking window: 2026–2046.

Wine.com – 96
Wilfred Wong, May 2023

“The 2017 Ramey Annum Cabernet is bold and beautifully persistent on the palate.”

The review highlights dense black-fruit aromas and flavors complemented by oak influences, recommending the wine alongside a grilled, well-marbled ribeye.

Wine Enthusiast – 94 
Jim Gordon, September 2023

“Aromas of black cherries, black olives and grilled herbs lead to complex savory-fruity flavors.”

The review describes an elegant, medium-bodied Cabernet Sauvignon with a harmonious balance of fruit, herbal and oak influences. Velvety yet structured tannins provide freshness and depth. Recommended drinking through 2033.