Poggio del Moro Rosso Toscana, Tuscany, Italy 2016

A deep ruby core in the glass. Aromas of crushed cherries and fresh plums preview a palate of dried cherries, currants, tilled earth, and savory herbs. A cleansing mineral note runs throughout, along with a hint of balsamic. Fresh, forward, and approachable right out of the gate, it's a harmonious and elegant blend of Cabernet Sauvignon, Sangiovese, Syrah, and Merlot. Drink now–2030.

93 James Suckling

Lots of notes of walnuts, baking spices, cedar and tobacco with ripe black cherries and currants. Some chocolate, too. Medium- to full-bodied with chewy tannins and a succulent fruit character. Rich and energetic with a backbone of spiced dark fruit and a racy finish. Drink or hold.