Sourced from the valley-floor vineyards surrounding the historic village of Dürnstein, this Grüner Veltliner is a pure and elegant expression of Wachau terroir. Fermented in stainless steel to preserve freshness and precision, it showcases the varietal's hallmark combination of vibrant fruit, subtle spice, and mineral character.
Tasting Notes Fresh and inviting, the wine opens with aromas of citrus blossom, green apple, pear, and rain-wet stone, accented by delicate hints of white pepper. The palate is smooth and beautifully balanced, offering flavors of lemon, orchard fruit, and subtle minerality. Bright acidity and a bone-dry finish create a refreshing, poised wine with remarkable drinkability.