Cascina Belmonte Natty Bombo is a vibrant, naturally sparkling Rosé made using the traditional metodo ancestrale. Produced from organically farmed Groppello, Barbera, Sangiovese, and Marzemino, the wine is fermented with indigenous yeasts and finishes naturally in bottle, creating its gentle, fine effervescence. It shows a beautiful ruby-pink color with aromas of peach, citrus, and flowers, followed by a fresh, dry palate marked by lively acidity, minerality, salinity, and bright fruit. Unfined and undisgorged, Natty Bombo is an expressive, refreshing Pet-Nat that is wonderfully suited to f