Description
Ruby with purple glints. Nose: Typical of its terroir with a nose of spices, black pepper, lavender, black cherries and blackberries. Palate: Elegant and powerful, with a distinctive velvety palate showing red fruits and spellbinding notes of garrigue. This cuvée is a pleasure to drink and will reward the most patient wine lover. Enjoy with powerful dishes such as Daube Provençale with black olives, BBQ steak with béarnaise sauce, black truffle and foie gras parcels or melting chocolate puddings.
About the Producer
Domaine Barville is Laurent Brotte’s family estate. The 15ha vineyard is situated on the west side of Châteauneuf-du-Pape, and is composed of 7 parcels spread over two of the best areas of the appellation: Clay and pebbles at ‘Pradel’ and shattered limestone at ‘Beaurenard’. The vines have an average age of 35 years and, at an elevation of 100m, dominate the Rhône River which, with the local wind ‘The Mistral’, brings an exceptional healthy microclimate. Its south facing position is ideal for perfect maturation of the berries. TERRA VITIS labelled sustainable viticulture, de-budding, de-leafing and green harvest to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries’ crushing and oxidation. Desteming, gentle crushing. Fermentation at 28°C, followed by a 3 week maceration. The tannic Grenache, Syrah and Mourvèdre are aged in French oak barrels (1/3 new, 1/3 one wine, 1/3 two wines), while the softer Grenache is matured in concrete vats and 100 year old oak vats to preserve the fruit. Bottling takes place in March, after more than a year of ageing and a light filtering.
Wine Spectator 93
Dark and winey in profile, with steeped plum and blackberry fruit flavors leading the way, while black tea and mineral accents fill in behind them. Tobacco and garrigue accents dot the finish for added range and length. Really solid. Grenache, Syrah and Mourvèdre. Best from 2022 through 2035. 4,450 cases made, 3,000 cases imported.
Wine Enthusiast 93
Deep, ruminating layers of black plum and cherry confiture are lifted by tangs of crushed salt and stone in this bright, fresh-fruited blend of Grenache and Syrah. It's mouthfilling and rich but maintains a thrilling zestiness, too. Fringed by fine-grained, lingering tannins, it's at peak now but should maintain vibrantly through 2027 at least. (Editors' Choice)