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Drawn together through a blind tasting group, our families (the Aurilias, Miceks and Roberts) have become close friends and devoted wine enthusiasts. Beginning in 2007, we...
New release from Paso cult producer Booker Vineyards. As always, limited. The newest release from Booker, Perl, is a blend of 91% Syrah and 9% Grenache...
La Cuvée Imperiale is from Domaine Raymond Usseglio's oldest vines, most of them 100 years old (planted in 1901-1902.) Extremely low yields (16-18 h/h) guarantee a...
A clear garnet-red colour and very aromatic bouquet expressing blackberry, blackcurrant, raspberry and spicy notes, already promise elegant pleasure. Its great maturity is complemented by very...
Product Description Aspect : Brilliant, intense ruby-red. Nose : Very intense and fruity, with a combination of red and black fruit notes of raspberry, cherry, blackcurrant...
Abundantly aromatic, the wine opens with ripe cranberry, marmalade, white pepper, fresh brioche, dried sage, camphor and Mediterranean coastal trail. The entry is silky with a...
#31 - Wine Spectator Top 100 of 2024 Decanter 96 Delightful, extra juicy red and black fruits give graciously and generously with a mouth-filling texture and...
Winery Notes: The wine opens with a nose brimming of ripe boysenberry and cassis, complemented by hints of cigar box, fir and graphite. Full-bodied on entry,...
James Suckling 97 Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and...
Winery Notes: Steep hillside vineyards are difficult to maintain and harvest, but the results are worth it. A huge, rich, opulent wine with complex flavors of...
Tenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels three wines centered on the...
2020 Terre Nere Campigli Vallone Brunello di Montalcino is a powerful and beautifully structured Sangiovese with aromas of black cherry, dried rose, leather, and baking spice....

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