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Tenuta Antonini Trebbiano d’Abruzzo 2023 shows the spirit of the Abruzzo hills with freshness, minerality and approachable structure. Grown on calcareous-clay soils in the Teramo area...
Tenuta Antonini’s 2025 “Hydria” Pecorino is a fresh and vibrant white wine from Abruzzo that highlights the aromatic intensity and mineral freshness of the Pecorino grape....
Wine Advocate 92 Crunchy and fragrant wine, almost vinous, with blackberries and black cherries, flowers, Mediterranean spices and cedar. Medium-bodied, crunchy palate with velvety tannins and...
The 2007 Tenuta dei Sette Cieli Indaco Toscana IGT is a mature Super Tuscan–style blend showing the warmth and richness of the vintage alongside graceful evolution....
98 points, James Suckling (Jun 2025) The remarkable floral style includes bright, leesy character, deep blood oranges, red cherries and cinnamon. Fleshy palate with full body,...
Tenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels three wines centered on the...
James Suckling 93 Aromas of cherry chocolate, dried orange peel, rose petals and nutmeg on the nose, following through to a medium body with crunchy tannins...
Produced by Tenuta di Biserno in the coastal appellation of Bolgheri, the 2007 Coronato reflects the warmth and concentration of a ripe vintage shaped by maritime...
Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo...
The estate, Tenuta di Tavignano, was purchased in 1975 by Stefano Aymerich di Laconi, of Sardinian and Spanish heritage and his wife Beatrice Lucangeli, descendant of...
Produced on the historic Tenuta Il Poggione estate in the rolling hills of Tuscany, this extra virgin olive oil is beautifully expressive of its origin. Rich...
The 2011 Tenute Folonari Spalletti Palazzo Al Campo Toscana IGT, a Sangiovese–Merlot blend, is a mature, polished Tuscan red showing the warmth and generosity of the...

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