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A benchmark expression of Schioppettino from the historic Cialla valley, where the variety was revived by the Ronchi di Cialla estate. The 2019 offers lifted aromatics...
The aristocracy of Piedmontese wines is represented by a wine of ancient and noble origins, Barolo. Also made from Nebbiolo grapes, Barolo requires a minimum ageing...
The 2024 Rossello Brachetto d'Acqui is a delightful escape into the effervescent charm of Piedmont's lesser-known gems. With a vivid ruby sparkle, this wine enchants with...
RMS 92 Straw yellow color with Green hued reflections. Floral as can be with spring flowers and slight hint of chives. Flavor is brght Pineapple and...
91 James Suckling This has fresh, red-fruited character with hints of rose petals and grapefruit skins. Medium-bodied with densely packed tannins and chalky texture. Chewy finish. Drink...
RMS 93 rose pedal, dark cherry , subtle tobacco and tea notes. Fine tannin and structure that follows with surprising length. I have defiantly tasted Barolo...
92-RMS Fragrant fresh, Lemon and Orange blossom, Crisp acidity, Medium bodied with well textured hint of cashews. Priced under $20/btl will have you saying yes please.
Introduced in 2011, Alauda represents the pinnacle of Ruffino's artisanal approach and distinctive style. Crafted exclusively in extraordinary vintages, it eloquently captures the essence of the...
The 2001 Ruffino Modus Toscana IGT is fully mature and smoothly integrated, showing dried black cherry, plum, leather, tobacco, and subtle balsamic notes. The palate is...
A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing...
The Riunart Brut Rosé is a captivating sparkling wine that exudes elegance and charm. With its delightful salmon-pink color and fine, persistent bubbles, it is visually...
#2 - Wine Spectator Top 10 Wine Values of 2025 Wine Spectator 93 Supple and elegantly structured, with expressive flavors of red currant, tobacco and...

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