Masseria del Feudo Nero d'Avola Sicilia, Sicily, Italy 2022

The Masseria del Feudo Nero d’Avola Sicilia hails from the sun-soaked heart of Sicily, crafted by a family estate near Caltanissetta that’s been tending the land for generations. This organic gem, born from the island’s iconic Nero d’Avola grape, pours a vivid ruby red, hinting at the intensity within. On the nose, it’s a Sicilian postcard—ripe red berries like cherry and blackberry mingle with whispers of pepper, menthol, and a touch of Mediterranean scrub, all shaped by the estate’s high-altitude vineyards at 450 meters. The palate delivers a velvety punch: juicy fruit upfront, a savory backbone, and a lively acidity that dances to a crisp, vibrant finish.

Masseria del Feudo, run by siblings Carolina and Francesco Cucurullo, keeps it pure—no heavy oak here, just stainless steel and concrete to let the grape’s soul shine. It’s a wine that feels both rustic and refined, a nod to Sicily’s ancient roots and modern finesse. Pair it with grilled sausage, pasta with meat ragù, or a hunk of aged pecorino for a taste of the island’s wild charm. Drink it young and revel in its freshness—this is Nero d’Avola with a heartbeat.