Ramey Annum Cabernet Sauvignon, Napa Valley, USA 2019 1.5L

Description

From the prestigious vineyards of California’s Napa Valley, Ramey’s 2019 Annum Cabernet Sauvignon showcases the richness, elegance and exceptional craftsmanship of acclaimed winemaker David Ramey. Crafted from 88% Cabernet Sauvignon and 12% Petit Verdot, this distinguished Bordeaux-style blend combines carefully selected fruit from Oakville and Oak Knoll. Fermented with native yeasts and aged for 24 months in new French oak barrels, the wine reveals inviting aromas of ripe blackcurrant, dark cherry and blueberry, complemented by notes of lavender, sweet tobacco, graphite and subtle cocoa. The palate is rich and beautifully structured, offering concentrated dark fruit, polished tannins and vibrant acidity, with delicate hints of savory herbs and earthy minerality. A long, refined finish highlights its impressive depth, balance and aging potential. Presented in an elegant 1.5-liter magnum format, this exceptional Napa Valley Cabernet Sauvignon is an outstanding choice for collectors and special occasions.

Jeb Dunnuck – 96 
Audrey Frick, June 2024

“Well-layered notes of pencil shavings, cassis, lavender, and sweet tobacco.”

The review describes a beautifully aromatic, full-bodied Cabernet Sauvignon with a plush, remarkably weightless texture. Richly layered yet exceptionally approachable, the wine offers impressive balance and elegance, with tremendous potential for further development. Recommended drinking window: 2025–2045.

Robert Parker's Wine Advocate – 93+ 
Erin Brooks, October 2024

“Pure, detailed aromas of blackcurrant, blueberry, mint chocolate and pencil shavings.”

The review highlights a full-bodied palate with polished tannins, bright acidity and beautifully restrained fruit flavors. Its understated concentration, aromatic precision and long, perfumed finish create an elegant and harmonious wine that will benefit from additional cellaring.

Vinous – 92+ 
Antonio Galloni, January 2024

“The 2019 Cabernet Sauvignon Annum is bright and nicely focused.”

The review describes vibrant aromas of red cherry, plum, spice, mocha, cedar and new leather. Sourced from vineyards in Oakville and Oak Knoll, the wine displays impressive freshness, with the lively character of Oak Knoll adding energy and definition to its medium-bodied structure.

Wine Spectator – 92 
James Molesworth, 2024

“A focused version, offering a mix of gently mulled loganberry…”

The review highlights expressive blackberry and black cherry fruit complemented by worn cedar, sweet tobacco and subtle earthy notes. A slightly taut structure and savory finish give the wine a traditional, refined character with excellent aging potential. Recommended drinking window: 2025–2037.