James Suckling 96 Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real nerve and approachability young, with ample aging potential. A good example of what a cool vintage in a cool appellation can produce.
Jeb Dunnuck 91 Based on 100% Cabernet Sauvignon and aged 20 months in 25% new French oak, the 2023 Cabernet Sauvignon is solid, offering earthy red and black fruits intermixed with leafy underbrush, tobacco, and chocolate. It's medium to full-bodied, has a balanced mouthfeel, and shows the more structured style of the vintage with outstanding length