Chateau Diana Zero Alcohol Removed Cabernet Sauvignon is produced in California and carefully dealcoholized to preserve the bold character of Cabernet while offering a zero alcohol alternative. It delivers the familiar structure and depth of a classic California red in a lighter, approachable style.
Aromas of blackberry, black currant and subtle vanilla lead into a palate showing dark fruit, gentle oak tones and soft tannins. The texture is smooth with balanced acidity and a clean finish, making it an easy option for those looking to enjoy the taste of Cabernet without alcohol.