From the outstanding 2000 Bordeaux vintage, this Right Bank Grand Cru shows the depth and richness that made the year so celebrated. Merlot led, with supporting Cabernet Franc, it has developed beautifully with over two decades of age.
The nose opens with ripe black cherry, plum, and cassis layered with leather, cedar, tobacco, and earthy truffle notes. On the palate, it is full bodied yet refined, with softened tannins and a velvety texture. Secondary and tertiary flavors of dried fig, cocoa, forest floor, and subtle spice add complexity while the structure still provides lift and balance.
At peak maturity, this 2000 Saint Emilion delivers a classic, savory Bordeaux profile that is elegant, layered, and lingering, ideal alongside roasted lamb, beef tenderloin, or aged cheeses.