Fresh aromas of orchard fruit, melon and spices before a weighty palate with vivid acidity and flavors of honeydew, caramel apples, crushed hazelnuts and warm spices. Creamy and well crafted, with a touch of minerals. Drink or hold. Screw cap.
Bernardus Winery, established in 1989, is renowned for crafting world-class wines that reflect the unique terroir of Monterey County, California. The winery's portfolio includes celebrated Pinot Noir, elegant Chardonnay, and crisp Sauvignon Blanc, all produced with a commitment to quality and sustainability. Bernardus Winery's dedication to excellence has earned its wines recognition in prestigious venues, including the White House, where their 1995 Monterey County Chardonnay was served at state dinners during the Clinton administration and again in 2000 during the Bush administration. Visitors to Carmel Valley can experience the winery's offerings firsthand at their tasting room, open daily from 11:00 am to 5:00 pm, where they can enjoy a selection of current releases and limited bottlings from the Santa Lucia Highlands, Monterey County, and Carmel Valley.