The 2003 Jordan Winery Cabernet Sauvignon from the Alexander Valley in California is a well-matured example of this classic Cabernet style from Jordan Vineyard & Winery. Alexander Valley is known for producing Cabernet Sauvignon with rich dark fruit, plush texture, and balanced acidity.
After more than two decades in bottle, a wine like this typically shows developed aromas of blackcurrant, blackberry, and dark plum with savory secondary notes of cedar, tobacco leaf, and leather. The tannins have softened with age, giving a smoother mouthfeel, while hints of dried herbs, baking spice, and earthy nuance add complexity. When well stored, this bottle offers a mature, elegant expression of Alexander Valley Cabernet with lingering fruit and refined structure.