Leopard's Leap Culinaria Collection Pinot Noir, South Africa 2016

Description

From the Franschhoek Valley, the Culinaria Collection Pinot Noir showcases a more refined, food-driven expression of South African Pinot. The 2016 vintage offers a balanced and mature profile, with developed aromatics and softened structure.

On the nose, expect red cherry, wild strawberry, and cranberry layered with subtle earth, dried rose petal, and a touch of forest floor. With some age, secondary notes of mushroom, tobacco leaf, and gentle spice begin to emerge.

Medium-bodied and smooth, the palate shows bright red fruit framed by silky tannins and fresh acidity. There’s a delicate savory edge and light oak influence that adds texture without overwhelming the varietal’s elegance. The finish is clean, restrained, and classically Pinot in style.