The Black Chook Shiraz - Viognier, South Australia 2005

Description

Produced in South Australia, The Black Chook Shiraz Viognier 2005 reflects a warm and generous vintage typical of the region. The co fermentation with a small portion of Viognier lends aromatic lift and textural nuance to the Shiraz core.

The bouquet reveals blackberry, ripe plum, and dark cherry layered with violet, cracked pepper, and subtle spice. With extended bottle age, tertiary notes of leather, dried herbs, and earth have emerged. The palate is full bodied and rounded, supported by softened tannins and moderate acidity that frame the mature fruit.

The finish is smooth and savory, marked by dark berry character and gentle spice. A fully mature expression of the Shiraz Viognier style from Australia, showing integration and evolved complexity.