Ciabot Berton is a family estate based in La Morra, with the Roggeri cru known for producing Barolo of elegance and aromatic lift while maintaining classic Nebbiolo structure. The 2009 vintage expresses ripe red cherry, rose petal, and dried raspberry layered with notes of tar, licorice, and sweet spice. With age, the firm tannins have begun to resolve, revealing a refined texture and complex flavors of leather, tobacco, and earthy truffle. The finish is long and savory, balancing warmth from the vintage with the lifted acidity and structure that define traditional Barolo.
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