{"product_id":"built-to-the-glass-a-night-of-pour-plate-pairing-november-3rd-6-30-pm","title":"BUILT TO THE GLASS - A Night of Pour, Plate \u0026 Pairing (November 3rd, 6:30 PM)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBUILT TO THE GLASS\u003c\/strong\u003e\u003cbr\u003eSeven courses from Chef Jason Borajkiewicz, each one built to its wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAn intimate evening celebrating some of California's most sought after wines, including Schrader, Mondavi Reserve, Double Diamond, Sea Smoke and Booker. Many are allocated or available only through mailing lists.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe open and close on the same vineyard. The first glass and the last both come from To Kalon in Oakville, the vineyard Robert Mondavi bought in 1966: one white, one red, sixty years apart.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlex and Robert of Grape Bottle, along with a representative from Schrader Cellars, will pour and introduce each wine as it reaches the table. The Restorative will close to the public for this one night.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTuesday, November 3rd\u003c\/strong\u003e\u003cbr\u003eDoors open at 6:15 · Dinner at 6:30 · About three hours\u003cbr\u003eThe Restorative · \u003cspan\u003e420 Patricia Ave, Dunedin, FL 34698\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e$300 per person\u003c\/strong\u003e\u003cbr\u003eIncludes the 20% service charge, which is shared across the entire staff.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Evening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e1.\u003c\/strong\u003e\u003cbr\u003eRobert Mondavi Reserve Fumé Blanc\u003cbr\u003eTo Kalon Vineyard, Oakville\u003cbr\u003eScallop crudo with bright citrus, cultured buttermilk and fresh dill\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2.\u003c\/strong\u003e\u003cbr\u003eSea Smoke Estate Chardonnay\u003cbr\u003eSta. Rita Hills\u003cbr\u003eIcelandic cod over roasted cauliflower and toasted grains, golden raisins\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e3.\u003c\/strong\u003e\u003cbr\u003eBooker Fracture Syrah\u003cbr\u003ePaso Robles\u003cbr\u003eMaple Brook Farm mushrooms, rich local egg yolk, crispy shallots, buttered brioche\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4.\u003c\/strong\u003e\u003cbr\u003eDouble Diamond Cabernet Sauvignon\u003cbr\u003eOakville\u003cbr\u003eSeared duck breast, roasted beets, savory granola\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e5.\u003c\/strong\u003e\u003cbr\u003eRobert Mondavi Reserve Cabernet Sauvignon\u003cbr\u003eNapa Valley\u003cbr\u003eBraised short rib, celery root, hickory burnt onions, jus gras\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e6.\u003c\/strong\u003e\u003cbr\u003eSchrader Cellars Cabernet Sauvignon\u003cbr\u003eTo Kalon Vineyard, Oakville\u003cbr\u003eGrilled lamb chop, roasted Florida pumpkin, pumpkin seed XO\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e7.\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cbr\u003ePoured to the plate\u003cbr\u003eFlorida citrus several ways, basil preserved from the backyard\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCourses may shift slightly with what the season gives us.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTake a Bottle Home\u003c\/strong\u003e\u003cbr\u003eEnjoyed something? Every wine on the menu can be ordered through Grape Bottle that night or after.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eReserve Your Seat\u003c\/strong\u003e\u003cbr\u003e22 seats. One seating. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003cbr\u003eThe menu is fixed and includes shellfish, fish, egg and red meat. Please share any allergies or dietary needs when you book, and we will accommodate what we can with notice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSeats are nonrefundable within 7 days of the dinner but can be transferred to another guest.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e21 and over. Please plan a ride home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAlex \u0026amp; Robert\u003c\/strong\u003e, Grape Bottle Wine Merchants\u003cbr\u003e\u003cstrong\u003eChef Jason Borajkiewicz\u003c\/strong\u003e, The Restorative\u003c\/p\u003e","brand":"Grapebottle","offers":[{"title":"Default Title","offer_id":49022502863070,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3798\/2174\/files\/SixiconicCaliforniawines_andacoursebuiltforeachone..png?v=1789164946","url":"https:\/\/grapebottle.com\/products\/built-to-the-glass-a-night-of-pour-plate-pairing-november-3rd-6-30-pm","provider":"Grapebottle","version":"1.0","type":"link"}